Skip to content Among other things, RYES ties its name to Fredericia and the exciting history from 1849, when war hero and Major General Olaf Rye led the battle and liberated the fortress town.
Restaurant RYES has undergone a thorough renovation and modernization and has also been enlarged to 180 seats – all united in an exciting and classic New York design, as we know it from metropolitan cities around the world.
In the kitchen, our dedicated Head Chef and F&B Manager lead a talented team of chefs. They share a passion for exciting and classic dishes with modern Nordic flavours. Their work often includes homemade flavours, such as pickles, jams, dried and other in-house produced elements that delight our guests' taste buds with unique combinations.
Expect plenty of tender and well-prepared meat, fresh fish and other sublime seasonal ingredients treated with love, served by our professional team of waiters who will do everything they can to give you a unique experience.
Our restaurant may be subject to changes on weekdays and weekends due to special events or large-scale events. You can see what events we have on the Attractions and Activities page here >>
If you are more than 8 people and wish to dine in Restaurant Ryes, we kindly ask you to pre-order. This will ensure you get the right space and the best possible service aligned with your expectations.
Phone: 4099 5335
E-mail: info@hotel-fredericia.dk
At Hotel Fredericia, we take pride in sustainability and creating unique dining experiences that make a difference. To highlight the best seasonal ingredients and reduce food waste, we now present our “Menu of the Day.” This initiative allows us to work our magic with fresh and local seasonal specialties, enabling us to create exciting and flavorful dishes for our guests while taking responsibility for the environment.
The Menu of the Day is our way of offering you a gastronomic experience where quality, taste, and sustainability go hand in hand. Every day, our kitchen creates a unique menu with carefully selected ingredients that reflect the season and nature’s finest gifts. This way, we can offer you a new experience each day, where only the best and freshest ingredients make their way to the plate.
Butter steamed white asparagus - Arctic prawns - Asparagus crudité - Pickled salsify - Sauce mousseline with browned butter and wild garlic - Herbs
300g hook-aged prime rib steak - Grilled seasonal vegetables - Baked and pickled onions - Crispy potatoes - Tarragon sauce - Herbs
Jerusalem artichoke chips - Pickled fennel - Ram onion pesto - Pickled mustard seeds - Truffle mayo - North Sea cheese - Roasted pumpkin seeds - Mizuna
Grilled romaine lettuce - Boneless chicken thighs - Ram onion croutons - Unika Havgus - Pickled fennel - Crispy skin - Caesar dressing - Herbs
Roasted cauliflower - Grilled romaine lettuce - Pickled fennel - Cauliflower puree - Crispy potatoes - Mussel sauce - Lemon oil - Herbs
200g organic hamburger - Caramelized onions - Pickled grape cucumber - Raw red onion - Cheddar cheese - Romaine lettuce - BBQ dressing - French fries - Tarragon mayo
Roasted cauliflower - Cauliflower puree - Pickled Scorzonera root - Scorzonera root chips - Chive ash - Cauliflower - Herbs
See the current evening menu or ask your waiter for details
Salad - tomato and cucumber - bun with ketchup - French fries
Bacon DKK 5,-
Cheese DKK 5,-
Vanilla ice cream – strawberry ice cream – waffle cones – chocolate sauce
Créme de cassis, prosecco
Aperol, prosecco, soda
Limocello, lemon, prosecco
Since 2016, the House has brought together an international community of the best restaurants, the finest hotels and the most prestigious wine stores around the world. Each member represents excellence in his or her field and brings the Barons de Rothschild champagnes to life each and every day.
At Best Western Plus Hotel Fredericia, we are proud to have been accepted into this distinguished club, which allows us to sell this fantastic champagne house at very reasonable prices.
Blanc de blanc, Champagne, France
Rosé, Champagne, France
Concordia Brut, Champagne, Frankrig
Brut, 2020, Penedes, Spain
Prosecco, Italy
Moscato Bianco, Italy
White Zinfandel, California
Grenache, Cinsault & Syrah/Shiraz, France
Jerez, Andalusia, Spain
Pedro Ximenez.
The wine in the area has traditionally been made as Sherry, with the exception that it has been aged in clay jars rather than wooden barrels. However, the style of the wine is still very reminiscent of Sherry.
A fragrance of ripe cherries, leather and dried fruits. The taste is soft and balanced with cherry flavors.
Chardonnay, Austria
Cabernet Sauvignon, Austria
Jus de Raisin rosè, France
Chardonnay, France
Sauvignon Blanc, New Zealand
Chardonnay, South Australia
Riesling, Germany
Pinot Grigio, Italy
Appassimento, Italy
Pinot Noir, France
Shiraz, South Australia
Zinfandel, California
Ripasso, Italy
Amarone, Italy
Tempranillo, Spain
Malbec & Cabernet Sauvignon, Argentina
Sangiovese, Italy
(Ø)-Organic, (B)-Biodynamic
We support the preservation of the environment and we try to respect nature in our daily work here at the hotel. However, when it comes to selecting our wines, we base this choice on quality, structure and the wine’s ability to complement our dishes, whether organic, biodynamic or traditional.
Wine and food are two elements that naturally go hand in hand throughout life. Individually they can be both charming and beautiful, but hand in hand, this pair shine and can be the source of amazing experiences – together they can take each other to an even higher level than separately – if you know how to do it right. But “right” doesn’t mean one solution or one correct choice. There’s an unknown factor that also needs to be addressed for this partnership to succeed: your own taste and preference.
Many thick books have been written about food and wine, but usually separately. Perhaps precisely because personal taste and attitude, especially here, matters to the relationship. When you put food and wine together, your own taste palette and preferences are expressed in what you call “I think”. The facts become more fluid – because in many cases, personal taste will (or should) trump the facts. Because we certainly don’t taste the same – or like the same things.
At Hotel Fredericia, we have created our wine menu based on “our taste”. We’ve tried the dishes – and especially our wines – over and over again to find just the combination we like. But that doesn’t mean it has to be everyone’s taste. That’s why we’ve also put together a wine list for you as a guest, so you can find the one that suits your own taste. The wine list is based on a philosophy of finding wines that match our food – with an eye for a good buy and selected with great insight, zeal and knowledge of the different areas and types of wines. The wine list is built around some of the world’s best wine producers, and we try to find the wines that are ready to drink and will provide the best experience in the glass. To right now, to the food, to the atmosphere, to the experience – and to you.
However, our focus is not on having a huge wine list with depth in the vintages for each wine region, which requires a lot of insight into the good and bad vintages. We’ve already made that choice in advance and only put the best available vintages on the map. We hope that our wines will challenge and excite your senses and create new experiences for you as our guest. And that the two elements find each other in a happy symbiosis when they land on the tongue together. Explore our wine list and don’t hesitate to ask if you need further explanation – your personal experience is what ultimately matters most to us.
Germany / Austria:
Italy:
Spain:
South Africa:
France:
Denmark:
Overseas:
France:
Italy:
Overseas:
25 cl. – 40 cl. – 60 cl.
25 cl. – 40 cl. – 60 cl.
25 cl. – 50 cl. – 60 cl.
33 cl. – 50 cl. – 60 cl.
25 cl. – 40 cl. – 60 cl.
Weissbier - Non-alcoholic 0.4%
Officially, Gamborg Bryghus was founded with the three friends as owners in July 2021. From that day on, things went fast and beer production increased rapidly. By early 2023, they had outgrown Stefan's basement and garage on Gamborgvej and moved into new, larger premises in Middelfart. Here the three friends created a beautiful and cozy taproom, production facilities and a bottle shop, Restaurant Ryes offers a small selection of Gamborg Bryghus' special beers
Coca Cola, Cola Zero, Sprite, Lemon, Squash, Tonic, Orange Juice
Elderflower - Blackcurrant - Apple juice
Ice water is free with purchase of other drinks
Double espresso shot, milk, syrup
Tullamore whiskey 2 cl, brown sugar, coffee, whipped cream.
Kahlua, vodka, espresso.
Good Karma is a range of extremely tasty teas. All ingredients are carefully selected and blended to ensure a wonderful and tasty tea experience for everyone.
Rum, lime, mint, sugar, soda
Vodka, Cointreau, cranberry juice
Bourbon, angostura, sugar
Gin, mango, lemon soda
Gin, tonic soda
Vodka, Kahlúa, milk
Kahlua, vodka, espresso
Rum, lime, ginger beer
Per 2 cl. gin
Restaurant RYES at Hotel Frederica always has a wide selection of 8-10 gins from Denmark and around the world.
On this Gin & Tonic card you can pair our special gin`s with our special tonic`s, so they each dress each other according to the botanicals of the gin, we wish you a good experience.
Botanicals: Juniper berries, angelica root and coriander seeds
Botanicals: Rose & cucumber
Botanicals: Rose & cucumber
Botanicals: Juniper berries and seven other herbs and spices
Botanicals: 47 Plant extracts, cranberry, blackberry and honey pomelo
Botanicals: Strawberry
Botanicals: Juniper berries and honey
Botanicals: Aronia berries, juniper berries, citrus peel, green tea, cardamom and cedar
We reserve the right to make changes and errors.
Credit card fees may apply when using a corporate card, third-party payment schemes or cards issued outside the EU. Information on fee prices can be found at the bar.
Hotel Fredericia is a 4-star hotel in Fredericia with 118 rooms, restaurant, bar, fitness center and free Wi-Fi. The hotel is located in scenic surroundings close to Fredericia railway station, Messe C and Fredericia Idrætscenter (sports center).
Want to be among the first to receive the latest updates, exclusive offers and exciting news from us?
Each BWH℠ Hotels property is independently owned and operated. bestwestern.dk
