Skip to content RYES binder blandt andet sit navn sammen med Fredericia og den spændende historie fra 1849, hvor krigshelt og generalmajor Olaf Rye ledede slaget og befriede fæstningsbyen.
Restaurant RYES har fået en gennemgribende renovering og modernisering og er derudover blevet forstørret, så den i dag har 180 pladser – alt forenet i et spændende og klassisk New Yorker design, som vi kender det fra metropol byer verden over.
In the kitchen, Head Chef and F&B Manager Karina Zurmühlen and her talented chefs are in charge, all of whom have a penchant for exciting, classic food with modern touches from Nordic cuisine. We also like to use pickled, dried or otherwise self-produced unique flavor combinations that pamper our guests' taste buds.
Expect plenty of tender and well-prepared meat, fresh fish and other sublime seasonal ingredients treated with love, served by our professional team of waiters who will do everything they can to give you a unique experience.
Food allergies and intolerances
When ordering food and drinks, you can ask a member of our staff for advice on the allergen content of our menu.
General information
For trade fairs or large conferences, special menus may be created.
Reservations
We reserve the right to make changes and errors.
Credit card fees may apply when using a corporate card, third-party payment schemes or cards issued outside the EU. Information on fee prices can be found at the bar.
Phone: 4099 5335
E-mail: info@hotel-fredericia.dk
Choose from:
1 course, main course DKK 218,- | 2 course menu DKK 298,- | 3 course menu DKK 395,- | 4 course menu DKK 478,-
Topped with pickled red onions and herbs
Slow-cooked fillet of veal – potato terrine – red-wine sauce Baked pumpkin – pumpkin purée – bimi broccoli.
230g of minced beef– sauce bearnaise – onion compote – cheddar – lettuce – tomato – chilli mayonnaise. Served with French fries and chili mayo.
Crispy NoChicken burger - béarnaise sauce - onion compote - cheddar - lettuce - tomato - chili mayo. Served with French fries and chilli mayo
Mango – white chocolate – fragilité bottom – berries
3 kinds of Danish Arla unique cheeses with accompaniments and homemade crispbread
Salad - tomato and cucumber - bun spread with ketchup - French fries
Purchase of bacon DKK 5,-
Purchase of cheese DKK 5,-
Vanilla ice cream - strawberry ice cream - waffle cones - chocolate sauce
Créme de cassis, prosecco
Aperol, prosecco, soda
Limocello, lemon, prosecco
Gin, Vermouth, Olives
Cru Brut or Demi Sec
Côte des Blanc, Montagne de Reims in Champagne France Pinot Noir - Chardonnay.
The aroma and flavor is with notes of elderberry, fresh grass and a hint of green apples.
Cremant Brut Rosé
Bourgogne, Frankrig. Pinot Noir - Chardonnay.
Elegant salmon colored with fresh notes of strawberry, raspberry and cherry. The flavor is intense and dry, but finely balanced by nice fruit ripeness on the finish.
Cremant d´Alsace
Pinot Blanc - Auxerrois.
The aroma is open, fresh and elegant and, like the taste, offers notes of flowers, fine green berries and citrus. On the palate, the wine is lively and easy to drink with remarkable finesse and a fresh and lingering finish.
Valpolicella, Italy
Prosecco.
Delicate fruity flavors with fresh apples, pears and a hint of flowers. A fresh wine that is lively but finishes a little velvety.
Piemonte, Italy
Moscato Bianco.
Frizzante with small fine elegant bubbles and scents of honey, ripe pineapple and yellow flowers. Flavors of flowers and freshly cut tropical fruit.
California, USA
White Zinfandel.
Here comes deliciously delicate notes of citrus and strawberry where ripe cherries mingle for a delicious finish that feels slightly creamy.
France
Grenache - Cinsault - Syrah/Shiraz.
The fragrance is characterized by delicious hints of spring flowers and citrus fruits. The taste surprises with its floral notes derived from the flavors of strawberry, lemon and watermelon.
Jerez, Andalusia, Spain
Pedro Ximenez.
The wine in the area has traditionally been made as Sherry, with the exception that it has been aged in clay jars rather than wooden barrels. However, the style of the wine is still very reminiscent of Sherry.
Tokaj, Hungary
Harslevelü.
The fragrance features citrus fruits, elderflower and notes of fresh tropical fruits. The same fruits are repeated on the palate with an elegant minerality and acidity.
A fragrance of ripe cherries, leather and dried fruits. The taste is soft and balanced with cherry flavors.
The taste is full-bodied, pleasantly spicy with hints of almond and lots of fruit, the final bouquet is spicy warm.
Austria
Chardonnay
Smell and taste like a Chardonnay, fresh and balanced. A great alternative.
Austria
Cabernet Sauvignon
Full-bodied and harmonious, a sweetness of ripe fruits. A great alternative.
Cognac, France
Jus de Raisin rosè
Non-alcoholic sparkling grape must made from carefully selected grapes from the Cognac district. Elegant and complex with lots of fresh fruit and fine sweetness.
France
Chardonnay.
A premium Chardonnay from the best vineyards in Burgundy. The wine is aged in stainless steel barrels under temperature control, resulting in a fresh and flavorful wine that goes perfectly with fish, chicken, turkey and lean cheeses, or simply as an aperitif.
New Zealand
Sauvignon Blanc.
Smells of the classic notes of Sauvignon Blanc, from freshly cut grass to elderflower. The taste is intense with good acidity and ripe fruit - concentration to give a complete wine in balance.
South Australia
Chardonnay.
The aroma is characterized by sweet ripe flowers and green fruit. The taste is full-bodied and fills the mouth with a ripe fruit flavor.
Germany
Riesling trocken 2019.
This wine smells of white flowers and fresh citrus fruit. On the palate, you'll experience notes of peach, citrus and green apples.
Italy
Pinot Grigio.
The aroma is rich with flowers and fresh fruit, green apples and apricot. In the mouth, the wine is incredibly fresh with notes of acacia honey.
Germany
Riesling.
Italy
On the nose, you're met with rich berry aromas, intensity and a delicious element of chocolate. In the mouth, the notes from the aroma are repeated and the wine is full-bodied and silky smooth with a lovely spicy element and a long, lingering finish.
Baroncini is an ideal accompaniment to Italian cuisine, a really good steak or the cheese board.
Côte de Beaune
France, Pinot Noir.
Nice aroma with clean red berries, mostly cherries. The taste is dry with soft body and lovely fruit, finished by the intense aftertaste.
South Australia
Shiraz
A scent of black plums, blackberries and a hint of spice. The taste is wonderfully juicy with black berries, tannins that are soft and ripe.
Veneto, Italy
Corvina - Rondinella - Molinara
The aroma is richly complex with nuances of ripe fruit and spices. The taste is smooth with a good intensity and a long velvety finish.
Veneto, Italy
Corvina - Rondinella - Molinara
The aroma is characterized by dark chocolate and warm blackberries. The taste is powerful with a cascade of red berries, mocha, chocolate and soft tannins.
Austria Chardonnay Smell and taste like a Chardonnay, fresh and balanced. A great alternative.
Sonoma Country, California
Pinot Noir
Here's a clear sign of why Pinot Noir should be grown outside of Burgundy, the Russian River Valley is definitely one of the best places for this tricky grape in California. Intensity and nerve poured into a bottle. A perfect accompaniment to light meat dishes, poultry and mature soft cheese.
Lodi, California, USA
Zinfandel
On the nose, you are greeted by ripe forest berries, an intense sweetness and a delicate spicy touch from the barrel aging. The taste is full-bodied and beautifully balanced, with ripe red berries and spices.
Mendoza, Argentina
Malbec - Cabernet Sauvignon
A wine with great concentration in aroma and flavor, where notes of ripe plums, figs and oak are beautifully integrated.
Rocca delle Macie, Tuscany
Italy
Sangiovese
Really tasty wine made from 100% Sangiovese. The flavor of juicy ripe berries, great with game, beef and mild and strong cheeses, an exquisite pleasure to drink.
(Ø)-Organic, (B)-Biodynamic
We support the preservation of the environment and we try to respect nature in our daily work here at the hotel. However, when it comes to selecting our wines, we base this choice on quality, structure and the wine’s ability to complement our dishes, whether organic, biodynamic or traditional.
Wine and food are two elements that naturally go hand in hand throughout life. Individually they can be both charming and beautiful, but hand in hand, this pair shine and can be the source of amazing experiences – together they can take each other to an even higher level than separately – if you know how to do it right. But “right” doesn’t mean one solution or one correct choice. There’s an unknown factor that also needs to be addressed for this partnership to succeed: your own taste and preference.
Many thick books have been written about food and wine, but usually separately. Perhaps precisely because personal taste and attitude, especially here, matters to the relationship. When you put food and wine together, your own taste palette and preferences are expressed in what you call “I think”. The facts become more fluid – because in many cases, personal taste will (or should) trump the facts. Because we certainly don’t taste the same – or like the same things.
At Hotel Fredericia, we have created our wine menu based on “our taste”. We’ve tried the dishes – and especially our wines – over and over again to find just the combination we like. But that doesn’t mean it has to be everyone’s taste. That’s why we’ve also put together a wine list for you as a guest, so you can find the one that suits your own taste. The wine list is based on a philosophy of finding wines that match our food – with an eye for a good buy and selected with great insight, zeal and knowledge of the different areas and types of wines. The wine list is built around some of the world’s best wine producers, and we try to find the wines that are ready to drink and will provide the best experience in the glass. To right now, to the food, to the atmosphere, to the experience – and to you.
However, our focus is not on having a huge wine list with depth in the vintages for each wine region, which requires a lot of insight into the good and bad vintages. We’ve already made that choice in advance and only put the best available vintages on the map. We hope that our wines will challenge and excite your senses and create new experiences for you as our guest. And that the two elements find each other in a happy symbiosis when they land on the tongue together. Explore our wine list and don’t hesitate to ask if you need further explanation – your personal experience is what ultimately matters most to us.
Germany / Austria:
France:
Italy:
Spain:
South Africa:
France:
Denmark:
Overseas:
Germany:
France:
Italy:
Overseas:
Isabella glutenfri – Adelaide APA – Constanza Blonde Ale
Weissbier - Dunkel - Non-alcoholic
Coca Cola, Cola Zero, Fanta, Sprite, Lemon, Tonic, Cocio, orange juice
Elderflower, blackcurrant, strawberry/rhubarb, raspberry, rhubarb, ginger & citrus juice
Sparkling Blackcurrant, Sparkling Gooseberry
Tullamore whiskey 2 cl, brown sugar, coffee, whipped cream.
(Espresso Martini) Licor 43, vodka, espresso.
Good Karma is a range of extremely tasty teas. All ingredients are carefully selected and blended to ensure a wonderful and tasty tea experience for everyone.
Rum, lime, mint, sugar, soda
Vodka, Cointreau, cranberry juice
Bourbon, angostura, sugar
Gin, mango, lemon soda
Gin, tonic soda
Vodka, Kahlúa, milk
Licor 43, vodka, espresso
Rum, strawberry, lime
Rum, pineapple, coconut
Per 2 cl. gin
Restaurant RYES at Hotel Frederica always has a wide selection of 8-10 gins from Denmark and around the world.
On this Gin & Tonic card you can pair our specialty gins with our specialty tonics so that they each complement each other according to the botanicals of the gin, we wish you a great experience.
Botanicals: Juniper berries, angelica root and coriander seeds
Botanicals: Rose & cucumber
Botanicals: Rose & cucumber
Botanicals: Juniper berries and seven other herbs and spices
Botanicals: 47 Plant extracts, cranberry, blackberry and honey pomelo
Botanicals: Strawberry
Botanicals: Cucumber & Lemongrass
Botanicals: Juniper berries and honey
Botanicals: Coffee and Juniper
Botanicals: Aronia berries, juniper berries, citrus peel, green tea, cardamom and cedar
We reserve the right to make changes and errors.
Credit card fees may apply when using a corporate card, third-party payment schemes or cards issued outside the EU. Information on fee prices can be found at the bar.
Hotel Fredericia is a 4-star hotel in Fredericia with 118 rooms, restaurant, bar, fitness center and free Wi-Fi. The hotel is located in scenic surroundings close to Fredericia railway station, Messe C and Fredericia Idrætscenter (sports center).
+45 7591 0000
info@hotel-fredericia.dk
Vestre Ringvej 96, DK-7000 Fredericia
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