Hotel Restaurant

Enjoy a good dinner at Best Wester Plus Hotel Fredericia

A la carte

Valid from November 2020 – January 2021

Starters

Lobster bisque:

Lobster bisque – fried scallop – coral tuilles – julliene

DKK 110,-

Local Danish ham of welfare Duroc pork:

Dry salted smoked ham – mayo of chervil – pickled pear – pork rind – salad

DKK 95,-

Main Courses

Burger:

230 grams of minced beef – onion rings – cheddar cheese – bacon – cucumber – lettuce – ranch dressing –

chili mayonnaise

DKK 205,-

Local Danish welfare Duroc pork chop:

Pork chop – paprika sauce – pom croquette – cabbage – parsley root – ovenbaked cherry tomatoes

DKK 238,-

Veal tinderloin from Himmerland:
200 grams of veal tinderloin – truffle sauce – pommes Anna – chips of Jerusalem artichokes – mushrooms – carrot puré
DKK 328,-

Codfish:

Fried codfish – mustard sauce – steamed potatoes with herbs – puré and pickled beetroots – quail egg – salad

with smoked ham
DKK 238,-

Dessert

Cornetto ice cream:

Vanilla ice cream – coulis and sorbet of forest fruits – macarons – nut crunch
DKK 98,-

Mazarin cake:

Mazarin cake – Balieys ice cream – merengue – apricot sauce
DKK 98,-

Cheeses from Arla Gourmet Unika cheese:
Four kinds of Danish Arla Unika cheese with accompaniments
DKK 110,-

Food allergy and intolerance

When ordering food and drinks, you can ask your waiter for advice about the content of allergens in the menu