Fish sandwich ”Shooting star”
Fried beef tartare
2 open sandwiches
Lunch buffet with cold, warm, sweet and salted dishes
A la carte
Pumpkin purée – palm cabbage – mushrooms – pine nuts – parmesan
Codfish – panchetta – apples – sunchoke crisps
Beet pesto – grapes – herb salad
300g of beef ribeye – onion trilogy – pickled mustard seeds – pumpkin
puree – french fries – hickened sauce bearnaise
Saffron cream – kale – pickled beet ravioli/beet puree – pumpkins – fried
Fillet of veal – mushrooms – onions – tomatoes – cream – sunchoke crisps
Available as a vegetarian menu
230g of minced meat from Ladegaard Farm Jersey – tomatoes – chimicurri – cheddar
– bacon – salad – french fries – truffle mayonnaise
Halloumi steak – tomatoes – chimicurri – cheddar – salad – French fries – truffle mayonnaise
White chocolate ice – candy – pear crisps
Riz à l’amande
Including one of our special coffees
Selection of Arla unique cheeses with accompaniments
Food allergies and intolerance
When you order food and beverages, please, feel free to ask one of our colleagues about potential allergens in the menu.
We reserve the right for any changes or errors. For trade fairs, special menus may be created.
A fee is charged if you use a company credit card, a third-party payment scheme or a card issued outside an EU member state. Information about fees are available at the bar.