Hotel Restaurant

Enjoy a good dinner at Best Wester Plus Hotel Fredericia

Lunch 

Fish sandwich ”Shooting star”
DKK 195,-

Fried beef tartare
DKK 185,-

House burger
DKK 205,-

2 open sandwiches
DKK 148,- 

Lunch buffet with cold, warm, sweet and salted dishes
DKK 275,- 

A la carte 

Autumn menu 

Appetisers

Pumpkin barbecue:
Pumpkin purée – palm cabbage – mushrooms – pine nuts – parmesan
DKK 105,-
 
Sunchoke soup:
Codfish – panchetta – apples – sunchoke crisps
DKK 108,-
 
Dry-salted deer:
Beet pesto – grapes – herb salad
DKK 108,-

Main Courses

Ribeye:
300g of beef ribeye – onion trilogy – pickled mustard seeds – pumpkin
puree – french fries – hickened sauce bearnaise 

DKK 368,-

Halibut:
Saffron cream – kale – pickled beet ravioli/beet puree – pumpkins – fried
potatoes/lemon

DKK 288,-

Pasta:
Fillet of veal – mushrooms – onions – tomatoes – cream – sunchoke crisps
– parmesan
DKK 268,-
Available as a vegetarian menu

DKK 208,-

House burger:
230g of minced meat from Ladegaard Farm Jersey – tomatoes – chimicurri – cheddar
– bacon – salad – french fries – truffle mayonnaise

DKK 205,-

Vegetarian burger:
Halloumi steak – tomatoes – chimicurri – cheddar – salad – French fries – truffle mayonnaise
DKK 205,-
 
Dessert
 
Prosecco-poached pears
White chocolate ice – candy – pear crisps
DKK 105,-
 
Cheese cake
Riz à l’amande
DKK 78,-
 
Including one of our special coffees

DKK 115,-

 

Cheese
Selection of Arla unique cheeses with accompaniments
DKK 110,-


Food allergies and intolerance
When you order food and beverages, please, feel free to ask one of our colleagues about potential allergens in the menu.

General information
We reserve the right for any changes or errors. For trade fairs, special menus may be created.

Payments
A fee is charged if you use a company credit card, a third-party payment scheme or a card issued outside an EU member state. Information about  fees are available at the bar.

Reservation

Opening hours

Breakfast (week 24-27)
Monday – Saturday 6.00 – 10.00 am
Sunday 7.30 – 10.00 am

Breakfast (week 28-31)
Monday – Sunday 7.00 – 10.00 am

Restaurant (week 24-27)
Diner Monday – Thursday 6.00 – 8.30 pm

Fridays (week 27-31)
The restaurant is closed.

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