Hotel Restaurant

Enjoy a good dinner at Best Wester Plus Hotel Fredericia

A la carte 

Valid from November 2020 – Januar 2021 

Starters

Pork – mushrooms – apples
Terrine of pork shank – mushroom mayo – apple chips – herbs salad
DKK 98,-

Salmon – celery – radish
Tatar of salted salmon – sauce tatar – crudité of celery and radish – rye bread chips
DKK 98,-

Jerusalem artichokes – pancetta
Soup of Jerusalem artichokes with crispy pancetta – pickled Jerusalem artichokes – chips made of Jerusalem artichokes – green oil
DKK 88,-

Main Courses

Ragout of chicken from Hopballe Mølle Served with fresh pasta in mushroom creme
DKK 238,-

Fried plaice – grilled lemon – melted butter sauce with shallots, parsley and capers. Topped with fried capers.
Served with steamed potatoes and vegetables
DKK 248,-

Burger 250 gram ground beef
Lettuce – tomato – pickled cucumber – pickled red onions – chili mayonnaise – cheddar – bacon
Served with French fries
DKK 195,-

Vegetarian course 
Ask your waiter for today’s vegetarian course
DKK 188,- 

1 course of today
Ask your waiter for today’s menu and price

Saltimbocca of veal with serrano ham and sage
Served in white wine crème – glazed beet root, fried mushrooms, pumpkin puré and green cabbage leaves. Optional potato
DKK 295,- 

Danish beef ribeye from Himmerland 300 gram
Served with glazed beet root, fried mushrooms, pumpkin puré and green cabbage leaves. Optional potato
DKK 345,- 

Duet af andebryst og confiteret lår
Served with glazed beet root, fried mushrooms, pumpkin puré and green cabbage leaves. Optional potato
DKK 295,- 

Ribeye & duck are served with optional potato and sauce

Choose between:
Potato fondant, Steamed potatoes, French fries
Morkel sauce // Pepper sauce // Sauce Bearnaise

Dessert

Brownie – cherry sorbet – white chocolate ganache – Amarena cherries
DKK 95,-

Pumpkin pie – yoghurt/lemon ice cream – chili/vanilla pickled pumpkin – crystalized chocolate
DKK 95,- 

Cheeses from Arla Gourmet Unika cheese
4 kinds of cheese with customized garniture to each cheese. Homemade crispbread
DKK 110,- 

Food allergy and intolerance

When ordering food and drinks, you can ask your waiter for advice about the content of allergens in the menu

Opening hours

Breakfast (week 24-27)
Monday – Saturday 6.00 – 10.00 am
Sunday 7.30 – 10.00 am

Breakfast (week 28-31)
Monday – Sunday 7.00 – 10.00 am

Restaurant (week 24-27)
Diner Monday – Thursday 6.00 – 8.30 pm

Fridays (week 27-31)
The restaurant is closed.