Hotel Restaurant

Enjoy a good dinner at Best Wester Plus Hotel Fredericia

A la carte

Januar 2020 – April 2020


Lobster bisque with grilled scallops and herbs in julienne
Kr. 118,-

Braised pork cheeks with beet root topping and cress symphony
Kr. 110,-

Smoked tenderloin of pork with tarragon mayonnaise, pickled pear and
chips of rye bread
Kr. 98,-

Main Courses

Whole fried plaice
Sauteed spinach, steamed potatoes with herbs and melted butter
Kr. 248,-

Steamed cod.
Cauliflower puré, butter fried cauliflower with hazelnuts, pickled apples, fried bacon and Brussel sprouts. Served with steamed potatoes with herbs and melted butter
Kr. 248,-

Chicken burger
With chicken in panko, lettuce, tomato, cucumber, pickled red onions, guacamole.
Served with French fries and chili mayo
Kr. 195,-

250 gram ground beef, tomatoes, cucumber, pickled red onions, lettuce, crispy bacon and cheddar cheese. Served with French fries and chili mayo
Kr. 195,-

Vegetarian course
Ask your waiter for today’s vegetarian course
Kr. 188,-

1 course of today
Ask your waiter for today’s dish
Kr. 195,-

300 gram ribeye steak of US Black Angus cattle
Celery puré, baked beet root, mushrooms & bimi broccoli
Kr. 368,-

Filet steak of Danish veal – 300 gram
Celery puré, baked beet root, grilled leek & mushrooms
Kr. 325,-

Tenderloin of beef sous vide – 200 gram
Cauliflower puré – butter fried cauliflower with hazelnuts – Brussel sprouts
Kr. 345,-

Our steaks are served with optional potato and sauce

Choose between:

Oven baked potatoes with thyme – Steamed potatoes with herbs – French fries

Mushroom sauce – Tomato sauce with Madagascar pepper – Sauce Bearnaise


Homemade crepes served with ice cream & warm chocolate sauce
Kr. 89,-

Chocolate crème brûlée topped with crunchy nuts. Served with pear sorbet
Kr. 95,-

Ice cream cake with bisquit base, peanutbutter ice cream and buckthorn sorbet
Kr. 95,-

Cheeses from Arla Gourmet Unika cheese
4 kinds of cheese with customized garniture to each cheese. Homemade crispbread
Kr. 110,-

Food allergy and intolerance

When ordering food and drinks, you can ask your waiter for advice about the content of allergens in the menu

Opening hours

Monday – Saturday 6.00 – 9.30 pm
Sunday 6.00 – 8.30