Hotel Restaurant

Enjoy a good dinner at Best Wester Plus Hotel Fredericia

A la carte 

Valid from November 2020 – January 2021 

Starters

Lobster bisque:
Lobster bisque – fried scallop – coral tuilles – julliene

DKK 110,-

Local Danish ham of welfare Duroc pork:
Dry salted smoked ham – mayo of chervil – pickled pear – pork rind – salad

DKK 95,-

Main Courses

Burger:
230 grams of minced beef – onion rings – cheddar cheese – bacon – cucumber – lettuce – ranch dressing –
chili mayonnaise

DKK 205,-

Local Danish welfare Duroc pork chop:
Pork chop – paprika sauce – pom croquette – cabbage – parsley root – ovenbaked cherry tomatoes

DKK 238,-

Veal tinderloin from Himmerland:
200 grams of veal tinderloin – truffle sauce – pommes Anna – chips of Jerusalem artichokes – mushrooms – carrot puré
DKK 328,-

Codfish:
Fried codfish – mustard sauce – steamed potatoes with herbs – puré and pickled beetroots – quail egg – salad
with smoked ham
DKK 238,- 
 
Dessert
Cornetto ice cream:

Vanilla ice cream – coulis and sorbet of forest fruits – macarons – nut crunch
DKK 98,-

Mazarin cake:
Mazarin cake – Balieys ice cream – merengue – apricot sauce
DKK 98,- 


Cheeses from Arla Gourmet Unika cheese:
Four kinds of Danish Arla Unika cheese with accompaniments
DKK 110,- 

Food allergy and intolerance

When ordering food and drinks, you can ask your waiter for advice about the content of allergens in the menu

Opening hours

Breakfast (week 24-27)
Monday – Saturday 6.00 – 10.00 am
Sunday 7.30 – 10.00 am

Breakfast (week 28-31)
Monday – Sunday 7.00 – 10.00 am

Restaurant (week 24-27)
Diner Monday – Thursday 6.00 – 8.30 pm

Fridays (week 27-31)
The restaurant is closed.