Hotel Restaurant

A la carte 

October 2019 – January 2020

Starters

Cold smoked salmon
Horseradish creme, pickled cabbage, frisé lettuce, green oil
Kr. 118,-

Hokkaido pumpkin soup
Scallops, chili, pickled pumpkin, pumpkin seeds, dill oil
Kr. 118,-

Smoked breast of duck
Pickled red onions, sundried tomatoes, balsamico glace, lettuce
Kr. 118,-

Main Courses

Salad
Chicken breast and crispy Serrano ham, croutons, Romaine lettuce, pickled red onions, parmesan flakes, sundried tomatoes, cucumber, dressing, bread and butter
Kr. 168,-

Skin fried filet of Whiting
Cabbage, nuts, onion soubise, chips of green cabbage
Kr. 248,-

Fried scallop and tiger prawns
Fresh pasta in lobster sauce with cognac, herbs in Alumette
Kr. 248,-

Pulled pork burger of knuckle of pork
Blueberry sauce, pepper, pickled cabbage. Served with French fries and aioli
Kr. 198,-

Burger
250 gram ground beef, tomatoes, cucumber, onions, lettuce, crispy bacon and cheddar cheese. Served with French fries and aioli
Kr. 188,-

Vegetarian course
Ask your waiter for today’s vegetarian course
Kr. 188,-

1 course of today
Ask your waiter for today’s dish
Kr. 195,-

300 gram ribeye steak of US Black Angus cattle
Fried chanterelles/mushrooms, fried Brussels sprouts
Kr. 368,-

200 gram tenderloin of veal
Currants, carrots, pumpkin puré, fried chanterelles/mushrooms
Kr. 298,-

Deer filet
200 gram filet of deer, chanterelles, pumpkin puré, Brussels sprouts
Kr. 328,-

Our steaks are served with optional potato and sauce

Choose between:
Pommes Anna – Steamed potatoes – French fries

Whiskey sauce – Sauce Bordelaise – Sauce Bearnaise

Desserts

Gateau Marcel
Pear/lime sorbet and crunch
Kr. 110,-

Coupe Denmark
Vanilla ice cream, chocolate sauce, waffles, fresh berries
Kr. 88,-

Traditional Danish apple dessert
with whipped cream and bread crumbs
Kr. 88,-

Cheeses from Arla Gourmet Unika cheese
4 kinds of cheese with customized garniture to each cheese. Homemade crispbread
Kr. 110,-

Food allergy and intolerance

When ordering food and drinks, you can ask your waiter for advice about the content of allergens in the menu