Hotel Restaurant

Enjoy a good dinner at Best Wester Plus Hotel Fredericia

Lunch 

Fish sandwich ”Shooting star”
DKK 195,-

Fried beef tartare
DKK 185,-


House burger
DKK 205,-

2 open sandwiches
DKK 148,- 


Lunch buffet with cold, warm, sweet and salted dishes
DKK 275,- 

A la carte 

Autumn menu 

Appetisers

 

Salmon:
Cold smoked salmon – fennel – orange – lemon mayonnaise – herbs
DKK 118,-

Vitello tonnato:
Carpaccio of veal – tuna sauce – capers – parmesan – rocket lettuce
DKK 115,- 

Main Courses

 
Roast beef:
300g roast beef from Danish welfare-farming – portobello – maize – truffle sauce –
pommes terrine
DKK 352,-

Plaice:
Plaice Meuniere – steamed potatoes – browned butter with hazelnuts and capers–
carrots – herbs salad
DKK 285,-

House Burger:
230g of minced Danish beef – cucumber relish – cheddar cheese – bacon – aioli –
French fries – ranch dressing
DKK 205,-

Dessert

Bleeding chocolate cake – strawberry sorbet – candy – berries
DKK 105,-

Crêpes suzette:
Pancakes flambé – vanilla ice cream – almonds – orange
(prepared in our kitchen)
DKK 110,-

Cheese
4 sorts of Arla unika cheeses with accompaniments and homemade crispbread
DKK 115,-

Food allergies and intolerance

When you order food and beverages, please, feel free to ask one of our colleagues about potential allergens in the menu.

Subject to changes and errors. 

A fee is charged if you use a company credit card, a third-party payment scheme or a card issued outside an EU member state. Information about  fees are available at the bar.

Reservation

Opening hours

Breakfast (week 24-27)
Monday – Saturday 6.00 – 10.00 am
Sunday 7.30 – 10.00 am

Breakfast (week 28-31)
Monday – Sunday 7.00 – 10.00 am

Restaurant (week 24-27)
Diner Monday – Thursday 6.00 – 8.30 pm

Fridays (week 27-31)
The restaurant is closed.

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