Hotel Restaurant
Enjoy a good dinner at Best Wester Plus Hotel Fredericia
A la carte
Valid from November 2020 – January 2021
Starters
Lobster bisque:
Lobster bisque – fried scallop – coral tuilles – julliene
DKK 110,-
Local Danish ham of welfare Duroc pork:
Dry salted smoked ham – mayo of chervil – pickled pear – pork rind – salad
DKK 95,-
Main Courses
Burger:
230 grams of minced beef – onion rings – cheddar cheese – bacon – cucumber – lettuce – ranch dressing –
chili mayonnaise
DKK 205,-
Local Danish welfare Duroc pork chop:
Pork chop – paprika sauce – pom croquette – cabbage – parsley root – ovenbaked cherry tomatoes
DKK 238,-
Veal tinderloin from Himmerland:
200 grams of veal tinderloin – truffle sauce – pommes Anna – chips of Jerusalem artichokes – mushrooms – carrot puré
DKK 328,-
Codfish:
Fried codfish – mustard sauce – steamed potatoes with herbs – puré and pickled beetroots – quail egg – salad
with smoked ham
DKK 238,-
DKK 238,-
Dessert
Cornetto ice cream:
Vanilla ice cream – coulis and sorbet of forest fruits – macarons – nut crunch
DKK 98,-
Mazarin cake:
Mazarin cake – Balieys ice cream – merengue – apricot sauce
DKK 98,-
DKK 98,-
Cheeses from Arla Gourmet Unika cheese:
Four kinds of Danish Arla Unika cheese with accompaniments
DKK 110,-
Food allergy and intolerance
When ordering food and drinks, you can ask your waiter for advice about the content of allergens in the menu